Nitin's Premixes

Gone are the days of basic pancakes with syrup; stacked pancake towers are now stealing the spotlight. Cafés everywhere are using these eye-catching creations to draw crowds, boost social shares, and upgrade their weekend menus. From towering berry stacks to indulgent chocolate explosions, pancake towers are becoming the must-have menu feature. In this blog, we will talk about: Why pancake towers are winning on café menus right now How to make perfect stacks using eggless pancake mix Why instant premixes are key to keeping your stacks consistent Let’s look at what’s fuelling this trend, and how you can cash in on it. Why Pancake Towers Are a Customer Magnet Ever noticed how people stop mid-scroll for a perfectly stacked pancake tower? It’s not just about taste, it’s about presentation. A tall stack with drizzled syrup, layers of cream, fresh fruits, or chocolate ganache creates an instant visual appeal. And when your food is camera-ready, your customers do the marketing for you. That’s...

Waffles aren’t just for breakfast anymore; they’re a weekend sensation. From dessert cafés to all-day brunch spots, waffle specials are quickly becoming the go-to crowd puller. But the ones that really sell out? They’re not just tasty, they’re exciting, creative, and made with the right foundation. In this blog, we will talk about: What makes a waffle special? How to build variety using ready-to-use eggless waffle mix options Why instant premixes help you scale without losing consistency Let’s break down the recipe for waffle specials that customers crave and come back for every weekend. Customers Crave Variety (And Waffles Give It to Them) Why do waffle specials work so well? Because waffles are incredibly versatile, sweet, savoury, crispy, loaded, and minimalist, you can make them whatever you want them to be. And that flexibility means you can rotate weekend specials without having to reinvent your kitchen process. One weekend it’s a classic Belgian waffle with butterscotch drizzle...

Waffle cones have always been an essential dessert, but now they’ve become the main attraction. Across restaurants, cafes, and ice cream parlours, one trend is turning heads and driving sales: colourful waffle cones. They're not just fun to look at, they’re profitable, eye-catching, and offer a memorable way to elevate simple desserts. In this blog, we will talk about: Why colourful cones are more than just a passing trend How natural colours boost both sales and presentation What role do instant food premixes play in keeping cones consistent Let’s explore why these cones are selling fast, and how you can make them work for your brand. Colourful Waffle Cones = Instant Shelf Appeal Let’s be honest: people eat with their eyes first. In a world full of choices, colourful waffle cones stop customers in their tracks. They’re bright, fun, and impossible to ignore. Whether it's a vibrant pink cone holding vanilla softy or a deep green cone paired with chocolate fudge, colour brings li...