From Breakfast to Dessert: 8 Dishes You Can Make with Nitin’s Crepe Mix

Running a cafe, restaurant, or dessert parlour comes with the exciting challenge of offering diverse and delicious menu items that keep customers coming back.

Crepes are one such versatile dish, easily transitioning from breakfast to dessert. However, creating perfectly thin, flavourful crepes every time can be tricky without the right ingredients.

Nitin’s Crepe Mix solves this problem by providing high-quality, ready-to-use solutions that guarantee consistency and ease of preparation. From savoury breakfast options to indulgent desserts, their eggless crepe mix allows chefs to create a wide variety of crepe-based dishes with minimal effort.

In this blog, we will talk about:

• 8 creative dishes you can prepare with Nitin’s Crepe Mix.

• Simple, step-by-step instructions for each dish.

• How Nitin’s Premixes help streamline operations and elevate your menu.

Let’s explore the endless possibilities of Nitin’s Crepe Mix.

1. Classic Sweet Crepes

Sweet crepes are a timeless delight that can serve as a standalone dish or the perfect base for customisation. These soft, tender crepes are incredibly versatile, pairing well with everything from fresh fruit to rich sauces.

Whether you’re serving a quick breakfast, an indulgent dessert, or a light snack, this dish always hits the mark.

Steps to Make:

1. Mix the batter using Nitin’s Eggless Crepe Mix, following the instructions.

2. Heat a non-stick pan on medium heat. Add a ladle of batter and tilt the pan to spread it evenly.

3. Cook for about 1-2 minutes until the edges turn golden, then flip carefully to cook the other side.

4. Serve hot, accompanied by classic toppings like Nutella, sliced bananas, strawberries, or a drizzle of maple syrup.

This dish’s simplicity makes it a staple on menus, while the ability to pair it with various toppings ensures repeat orders.

2. Savoury Breakfast Crepes

Savoury crepes offer a flavourful alternative to sweet crepes and are an excellent choice for morning menus or brunch.

With a soft, melt-in-your-mouth texture, they serve as the perfect wrap for hearty fillings like eggs, cheese, or vegetables. These crepes are ideal for health-conscious customers looking for a lighter yet satisfying breakfast.

Steps to Make:

1. Prepare crepes using Nitin’s Crepe Mix as the base.

2. Saute fresh spinach, cherry tomatoes, and mushrooms with a touch of olive oil and garlic.

3. Scramble eggs and combine them with shredded cheese for a creamy filling.

4. Fill each crepe with the prepared mixture, fold it into a pocket, and serve warm with a side of salsa or avocado.

These savoury crepes are perfect for those looking to start their day with a balance of flavour and nutrition.

3. Crepe Lasagna

Crepe lasagna is a sophisticated twist on the classic Italian dish, swapping heavy pasta sheets for delicate crepes.

This version is lighter, layered with rich sauces, and packed with fresh ingredients, making it perfect for diners looking for something both unique and comforting.

Steps to Make:

1. Prepare 8-10 crepes using Nitin’s Eggless Crepe Mix.

2. In a baking dish, spread a thin layer of marinara sauce at the bottom. Add a crepe as the base layer.

3. Add a layer of sauteed vegetables, followed by a dollop of ricotta cheese and marinara sauce.

4. Repeat the layers, ending with shredded mozzarella cheese on top.

5. Bake at 180°C (350°F) for 25-30 minutes or until the cheese turns golden and bubbly.

This dish not only tastes amazing but is also a visual treat when served in individual portions.

4. Crepe Rolls with Cream Cheese and Berries

Crepe rolls are a delicate and indulgent dessert that combines the soft texture of crepes with the vibrant flavours of cream cheese and berries.

These rolls are as visually appealing as they are delicious, making them an excellent choice for high-tea menus, dessert displays, or quick cafe treats.

Steps to Make:

1. Cook thin crepes using Nitin’s Eggless Crepe Mix.

2. In a bowl, whip cream cheese with a touch of powdered sugar until smooth.

3. Spread the cream cheese mixture evenly over each crepe, leaving a small border.

4. Add a layer of Nitin’s Fruit Fillings, such as strawberry or mixed berry, for a burst of fruity flavour.

5. Roll the crepes tightly, slice into pinwheels, and serve chilled or at room temperature.

These rolls are a hit among both kids and adults, offering a perfect balance of sweetness and texture.

5. Savoury Spinach and Feta Crepes

Spinach and feta crepes are a gourmet offering, combining earthy greens with the salty creaminess of feta cheese. These savoury crepes are light yet filling, making them a popular choice for lunch or a mid-day snack.

Steps to Make:

1. Prepare crepes using Nitin’s Crepe Mix.

2. In a skillet, saute fresh spinach with minced garlic until wilted.

3. Add crumbled feta cheese and a pinch of nutmeg to the spinach mixture.

4. Fill each crepe with the mixture, fold into quarters, and serve warm.

This dish pairs beautifully with a side salad or a drizzle of balsamic reduction.

6. Dessert Crepe Cake

A crepe cake is a show-stopping dessert that’s as fun to make as it is to eat. Each layer of crepe is separated by a luscious filling, creating a cake that is light, airy, and irresistibly sweet.

Steps to Make:

1. Prepare 20-25 crepes using Nitin’s Eggless Crepe Mix.

2. Whip heavy cream with a touch of vanilla extract and powdered sugar until stiff peaks form.

3. Layer the crepes one by one, spreading whipped cream or chocolate ganache between each layer.

4. Chill the cake for 2-3 hours to set, then garnish with fresh fruit or chocolate shavings before serving.

This dessert is perfect for special occasions and leaves a lasting impression.

7. Chocolate and Banana Crepes

The classic combination of chocolate and banana shines in this simple yet decadent dessert. It’s a favourite among cafe-goers and a great way to add a touch of indulgence to your menu.

Steps to Make:

1. Cook crepes using Nitin’s Crepe Mix.

2. Spread melted chocolate or Nutella over each crepe.

3. Add sliced bananas evenly across the surface.

4. Fold the crepes into quarters, drizzle with chocolate sauce, and serve.

This dish is a best-seller in most cafes, loved for its rich flavours and visual appeal.

8. Crepe-Wrapped Ice Cream

For a unique dessert offering, use crepes to wrap scoops of ice cream, creating a delightful balance between warm and cold textures.

Steps to Make:

1. Prepare thin crepes using Nitin’s Eggless Crepe Mix.

2. Place a scoop of ice cream in the center of each crepe.

3. Fold the edges to wrap the ice cream, securing it with a drizzle of chocolate or caramel sauce.

4. Garnish with crushed nuts or sprinkles and serve immediately.

This dessert is perfect for summer menus, offering a creative twist on traditional ice cream.

Wrapping It Up

From breakfast to dessert, Nitin’s Crepe Mix opens the door to endless culinary possibilities.

Whether it’s savoury breakfast crepes, indulgent dessert cakes, or innovative offerings like crepe lasagna, these dishes are guaranteed to impress customers and guests alike.

By using Nitin’s Premixes, you save time, reduce complexity, and ensure consistent quality in every dish. Explore the full range of Nitin’s Premixes today and discover how they can transform your menu and elevate your culinary creativity.