10 Desserts That Get Better with Butterscotch Nuts and Peanut Praline

Looking to add a delicious crunch and rich caramelised flavour to your desserts?

Butterscotch nuts and peanut praline are the secret ingredients that can instantly upgrade classic desserts. Their sweet, nutty texture enhances everything from waffles and pancakes to ice creams and cakes, making each bite more indulgent. Whether you run a café, bakery, or dessert shop, these versatile toppings can take your menu to the next level.

In this blog, we will talk about:

  • How butterscotch nuts and peanut praline enhance different desserts

  • Creative ways to use these toppings for texture and flavour

  • Why adding these ingredients can boost customer satisfaction

Let’s explore the top 10 desserts that taste even better with these irresistible ingredients.

1. Waffles with Butterscotch Nuts and Peanut Praline

Waffles are already a customer favourite, but adding butterscotch nuts or peanut praline can turn them into a gourmet treat.

Sprinkling Nitin’s butterscotch nuts over a freshly made Eggless Belgian Waffle gives it a sweet crunch that pairs beautifully with whipped cream or syrup. For a richer twist, drizzle melted chocolate and top it with Nitin’s peanut praline—the caramelised nutty flavour blends perfectly with warm waffles.

For healthier options, serve them with Eggless Multimillet Waffles and use butterscotch nuts (No Added Sugar) for a guilt-free indulgence.

2. Ice Cream Sundaes with a Crunchy Upgrade

Ice cream is great on its own, but a crunchy topping makes it even more satisfying.

Instead of just offering the usual sprinkles, add a generous handful of butterscotch nuts or peanut praline to your sundaes. The contrast between the creamy texture of ice cream and the crispiness of these toppings makes every spoonful more enjoyable.

For an extra special touch, use Cut Roasted Cashew Nuts from Nitin’s Premixes along with butterscotch nuts for a premium sundae experience.

3. Lava Cakes with a Butterscotch Nut Surprise

A warm, gooey lava cake bursting with chocolate is already indulgent, but adding butterscotch nuts or peanut praline takes it to another level.

Sprinkle Nitin’s butterscotch nuts on top of an Eggless Lava Cake Mix before serving to give it an extra caramelised crunch. 

Alternatively, mix peanut praline into the batter for a nutty twist in every bite.

4. Pancakes Drizzled with Butterscotch and Praline

Soft, fluffy pancakes become irresistible with a drizzle of caramel and a generous topping of crunchy butterscotch nuts.

Try serving Eggless Pancakes or Eggless Multimillet Pancakes with a sprinkle of Nitin’s peanut praline and butterscotch nuts. The sweetness of the praline complements syrups, honey, or fruit toppings, giving customers a textural contrast they’ll love.

For a healthier option, use butterscotch nuts (No Added Sugar) and pair them with a sugar-free syrup.

5. Churros with a Caramelized Nut Coating

Churros are already a crispy delight, but coating them with peanut praline and butterscotch nuts makes them even better.

Before serving Eggless Churros or Eggless Red Velvet Churros, roll them in a mix of crushed Nitin’s butterscotch nuts and peanut praline. The extra crunch and caramelised flavour enhance the cinnamon-sugar coating, making them impossible to resist.

Pair them with a side of Stroop Syrup or Drinking Chocolate for an unforgettable dessert.

6. Brownies with a Nutty Caramel Crunch

A classic Eggless Brownie Waffle or a traditional brownie becomes richer and more flavorful with a touch of butterscotch nuts and peanut praline.

Mix Nitin’s peanut praline into the batter before baking for a surprise crunch inside. Then, sprinkle butterscotch nuts on top right before serving to add a sweet, buttery contrast to the fudgy texture.

For an extra indulgence, serve it with a scoop of vanilla ice cream and butterscotch nut topping.

7. Red Velvet Desserts with a Butterscotch Twist

Red velvet desserts, like Eggless Cream Cheese Red Velvet Waffles, pair beautifully with the caramelised crunch of butterscotch nuts and peanut praline.

Top them with Nitin’s butterscotch nuts and a light drizzle of white chocolate to balance the tanginess of red velvet with a sweet crunch. This simple addition can make red velvet items even more decadent and appealing to customers.

8. Crepes with a Gourmet Touch

Thin, delicate Eggless Crepes are versatile and perfect for experimenting with textures.

Try a butterscotch nut and banana-filled crepe topped with caramel sauce. Or go for a peanut praline and chocolate spread combination for a crunchy, nutty variation. The light texture of crepes makes them a great base for bold, sweet flavours.

For a healthier take, use Eggless Multimillet Pancake Mix to make crepes and sprinkle them with butterscotch nuts (No Added Sugar).

9. Softy Ice Cream with Butterscotch Magic

Soft-serve ice cream is a cafe essential, and adding butterscotch nuts and peanut praline makes it even better.

Offer a softy mix with a crushed peanut praline topping, or coat the edges of the ice cream cone with butterscotch nuts for extra texture.

For a premium touch, dip Multimillet Waffle Cones in melted chocolate and roll them in butterscotch nuts before adding the ice cream. This adds both visual appeal and an extra layer of flavour.

10. Peanut Praline and Butterscotch Milkshakes

Milkshakes get an instant upgrade with butterscotch nuts and peanut praline.

Blend Nitin’s peanut praline into an Instant Milkshake Premix for a thick, nutty shake. Garnish with butterscotch nuts for a crunchy topping that adds flavour and texture.

For an extra treat, rim the glass with Stroop Syrup and coat it with crushed butterscotch nuts before serving. Customers will love the extra crunch in every sip.

Wrapping It Up

Adding butterscotch nuts and peanut praline to desserts is an easy yet effective way to enhance texture, flavour, and presentation.

Whether you run a cafe, ice cream parlour, or dessert shop, these food premixes can make your menu items more indulgent and appealing.

Here’s a quick recap of why these toppings are a must-have:

  • They add a satisfying crunch to soft desserts like ice cream, waffles, and pancakes.

  • They enhance the flavours of chocolate, caramel, and fruit-based treats.

  • They make desserts more visually appealing and premium.

  • They cater to both indulgent and healthier dessert options.

By incorporating Nitin’s butterscotch nuts and peanut praline, you can elevate your dessert offerings, attract more customers, and create signature menu items that keep people coming back for more.

Which dessert on your menu will you upgrade first?
Location: Dadar East, Mumbai, Maharashtra, India

Comments

Post a Comment

Popular posts from this blog

2025 Dessert Trends: What Your Cafe Should Offer Now

Have you noticed how quickly dessert trends are evolving these days? Customers are no longer satisfied with basic options—they crave variety, healthier choices, and Instagram-worthy treats that taste just as good as they look. If you’re running a cafe, restaurant, or ice cream parlour, staying ahead of these trends isn’t optional anymore. The good news?  With instant food premixes , you can easily adapt your menu without adding pressure to your kitchen operations. In this blog, we will talk about: The top 2025 dessert trends driving customer expectations How instant premixes simplify creating trending desserts How Nitin’s Premixes helps businesses stay ahead with food premixes Let’s get into what your cafe should be offering right now to stay relevant. Trend 1: Healthier Desserts With Multigrain & No Added Sugar Options Have you noticed how customers are reading labels more closely than ever before? Today’s dessert lovers want indulgence but not at the cost of their health...
Read more

The Secret to Perfectly Crispy Waffles Every Single Time

Nothing says breakfast delight quite like the crunch of a perfectly crispy waffle. But achieving that golden crispiness? It’s not always easy.  Cafes and restaurants often struggle to get it right—sometimes waffles turn out too soft, soggy, or unevenly cooked. The secret lies not just in the technique, but in the ingredients.  With Nitin’s Premixes , particularly their Eggless Crispy Waffle Mix , you can achieve that perfect texture every single time—no guesswork, no hassle. In this blog, we will talk about: The essential elements for making waffles crispy and delicious How to use food premixes like Eggless Crispy Waffle Mix for consistent results Expert tips for getting the perfect crunch every single time Let’s crack the code on crispy waffles that your customers will keep coming back for. The Right Base: Choose the Perfect Crispy Waffle Mix The foundation of any great waffle is the waffle mix.  If you’re relying on traditional recipes that require multiple ingredient...
Read more

The Rise of Eggless & Vegan Dessert Demand – Are You Ready?

Have you noticed how often customers are asking for eggless or vegan dessert options these days? The demand isn’t just growing—it’s quickly becoming an expectation for cafes, restaurants, and ice cream parlours. But meeting this demand while keeping your kitchen efficient can feel overwhelming. That’s where the smart use of instant food premixes makes all the difference, allowing businesses to serve high-quality, consistent, and profitable eggless and vegan desserts without extra complexity. In this blog, we will talk about: Why eggless and vegan desserts are dominating customer preferences How instant premixes simplify meeting this demand How Nitin’s Premixes supports businesses with food premixes for every need Let’s break it down and see how you can future-proof your dessert menu. The Shift: Why Eggless & Vegan Desserts Are Taking Over Have you asked your customers lately why they choose eggless or vegan options? For many, it’s not just about following a strict diet—it’s...
Read more