Top 5 Ice Cream Desserts That Taste Better in Multimillet Waffle Cones

What’s better than a scoop of ice cream?

A scoop served in a crispy, flavorful waffle cone that adds just the right amount of crunch to every bite.

While traditional waffle cones are popular, multimillet waffle cones by Nitin's Premixes offer a healthier, fibre-rich alternative without compromising taste or texture. Whether your customers prefer classic vanilla, indulgent chocolate, or refreshing fruit flavours, pairing them with Nitin’s multimillet waffle cone mix enhances the overall experience.

In this blog, we will talk about:

  • Why multimillet waffle cones are a superior alternative to regular cones

  • Five ice cream desserts that taste even better in these nutrient-rich cones

  • How cafes and dessert parlours can benefit from offering healthier waffle cones

Let’s explore how these crunchy, wholesome cones can elevate your dessert menu.

1. Classic Ice Cream Scoops with a Nutritious Crunch

Sometimes, keeping it simple is the best approach. A perfectly scooped ice cream served in a freshly baked multimillet waffle cone creates the perfect balance of creaminess and crunch.

With Nitin’s multimillet waffle cone mix, you get a light yet sturdy cone that complements any ice cream flavour. Whether customers order rich chocolate, fruity mango, or creamy vanilla, the slightly nutty and wholesome taste of multimillet adds depth to every bite.

For a more indulgent twist, coat the inside of the cone with Stroop Syrup or melted chocolate before adding the scoop. This prevents sogginess while adding an extra layer of flavour.

2. Soft Serve Ice Cream with a Crispier Bite

Soft-serve ice cream is a staple in dessert parlours and cafes, but serving it in a multimillet waffle cone made by premixes makes it even more enjoyable.

Regular cones tend to get soggy quickly when paired with soft serve, but Nitin’s multimillet waffle cone mix creates a cone that maintains its crispness longer, making it ideal for soft-serve ice creams.

Try offering soft serve in flavours like:

  • Vanilla bean soft serve in a vanilla multimillet waffle cone for a subtle, creamy experience

  • Chocolate soft serve in a chocolate multimillet waffle cone for a rich, double-chocolate treat

  • Strawberry or mixed berry soft serve in a no-added-sugar multimillet cone for a healthier, fruit-forward dessert

Soft serve in a crunchy, fibre-packed cone gives customers the best of both worlds—a smooth texture with a crisp bite with food premixes.

3. Ice Cream Sundaes with Multimillet Waffle Cone Chunks

Why stop at serving ice cream in a cone when you can break the cone into pieces and use it as a topping?

Ice cream sundaes topped with crushed multimillet waffle cone pieces add an irresistible crunch. Instead of traditional wafers or biscuits, using Nitin’s multimillet waffle cone mix allows you to offer a healthier, more flavorful alternative.

Try these combinations:

  • Vanilla ice cream, caramel drizzle, and crushed chocolate multimillet waffle cone pieces

  • Butterscotch soft serve, Nitin’s butterscotch nuts, and crumbled vanilla multimillet waffle cone

  • Fruit sorbet topped with dried black currant fruit and crispy cone chunks

This twist on sundaes creates texture contrast, making the dessert more interesting and satisfying with the help of Nitin's Premixes.

4. Ice Cream Sandwiches with Waffle Cone Layers

Ice cream sandwiches are a customer favourite, and using waffle cone layers instead of traditional cookies makes them even more unique.

By baking flat waffle sheets using Nitin’s waffle cone mix, you can create thin, crispy layers that hold ice cream without getting soggy.

Some creative ideas include:

  • Vanilla bean ice cream sandwiched between chocolate multimillet waffle cone layers

  • Salted caramel ice cream with crispy no-added-sugar multimillet waffle cone wafers

  • Strawberry cheesecake ice cream with a vanilla multimillet waffle cone shell

These waffle-based sandwiches are lighter than cookie-based ones, making them a perfect, guilt-free dessert option for customers looking for something unique yet healthy.

5. Gourmet Ice Cream Cones with Layered Toppings

One of the biggest trends in desserts today is loaded ice cream cones—a scoop served in a cone that’s coated, drizzled, and garnished with premium ingredients.

Using Nitin’s multimillet waffle cone mix, you can create sturdy, flavorful cones that hold up to multiple toppings without breaking apart.

Here’s how to make gourmet ice cream cones that stand out:

  • Coat the rim of the multimillet waffle cone with Stroop Syrup and dip it in Nitin’s peanut praline for extra crunch

  • Use butterscotch nuts (no added sugar) as a healthier topping for sugar-conscious customers

  • Drizzle melted dark chocolate inside the cone before filling it with ice cream for added richness

These small customizations make a big difference, creating an eye-catching dessert that customers will love sharing on social media.

Why Multimillet Waffle Cones are a Game-Changer for Ice Cream Menus?

Switching from regular waffle cones to multimillet waffle cones isn’t just a trend—it’s a smart business move. Here’s why:

  • Healthier Alternative – Multimillet flour adds fibre and nutrients, making the cone a better-for-you option.

  • Better Texture – Nitin’s multimillet waffle cone mix produces a crispier, sturdier cone that holds up longer.

  • Unique Selling Point – Offering multimillet cones as a premium option helps attract health-conscious customers.

  • More Versatile – Multimillet cones pair well with classic and modern ice cream flavours, making them easy to integrate into any menu.

By using Nitin’s waffle cone mix and multimillet waffle cone mix, cafes and ice cream parlours can offer better-tasting, healthier alternatives that appeal to a wider range of customers.

Wrapping It Up

Ice cream is always a crowd favourite, but pairing it with a multimillet waffle cone makes the experience even better. 

Whether it’s a classic scoop, soft serve, sundae, sandwich, or gourmet loaded cone, these crispy, nutrient-rich cones add the perfect balance of crunch and flavour.

Here’s why multimillet waffle cones are a must-have for your dessert menu:

  • They enhance the flavour and texture of every ice cream dessert.

  • They are a healthier alternative to regular waffle cones.

  • They make sundaes, sandwiches, and gourmet cones even more indulgent.

  • They offer a unique selling point for cafes and dessert shops.

By incorporating Nitin’s waffle cone mix and Nitin’s multimillet waffle cone mix, you can differentiate your menu, attract new customers, and create memorable desserts that keep people coming back.

Which of these ice cream desserts will you serve in a multimillet waffle cone first?
Location: Dadar East, Mumbai, Maharashtra, India

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